DALLAS: High doses of purified resveratrol, a polyphenol found in some foods, appear to stabilize levels of amyloid beta (Aβ) in cerebrovascular fluid (CSF) and in plasma in patients with mild to moderate Alzheimer disease (AD) and are safe and well tolerated, a new phase 2 study has shown.
Although it is too soon to start recommending resveratrol supplements to patients, the research indicates that this compound is safe and is promising, said…