HOUSTON: While we might throw around the ‘superfood’ label a bit too casually these days, garlic is one food that fully deserves the title.
Each clove contains a wealth of sulfuric compounds, which not only give them their scent but also antioxidant effects that confer benefits, from getting rid of acne to fighting infections. Now a new study finds that one of these compounds, called FruArg, may protect the brain from age-related disease like dementia and Alzheimer’s…